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6.19 Selective breeding

5 exam questions worth 11 marks. Write your answer, open the mark scheme, then give yourself the marks you earned. Your answers are saved on this device.

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1
Extended response [4 marks]

Describe how a farmer could use selective breeding to produce cows that give more milk.

Mark scheme

  • choose cows / parents with high milk yield (1)
  • breed them together (1)
  • select offspring with highest milk yield and breed them (1)
  • repeat over many generations (1)

Model answer

The farmer chooses the cows that produce the most milk and breeds them with a bull from a high-yield line. From the offspring, the cows with the highest yield are chosen and bred. This is repeated over many generations.

Your mark
2
Short answer [2 marks]

Give two characteristics that plants or animals are selectively bred for.

Mark scheme

Any two from:

  • disease resistance (1)
  • more meat / milk (1)
  • gentle nature (1)
  • large / unusual flowers (1)
  • higher crop yield (1)

Model answer

Disease resistance in crops, and more milk in cows.

Your mark
3
Short answer [2 marks]

Explain why inbreeding can cause problems.

Mark scheme

  • reduced variation / alleles (1)
  • more likely to inherit harmful recessive alleles / inherited defects / prone to disease (1)

Model answer

Inbreeding reduces variation and makes it more likely that offspring inherit two copies of a harmful recessive allele, so some breeds are prone to diseases or defects.

Your mark
4
Short answer [1 mark]

Give one difference between selective breeding and natural selection.

Mark scheme

selective breeding: humans choose which individuals breed; natural selection: environment / survival decides

Model answer

In selective breeding humans choose which individuals breed; in natural selection the environment decides which survive to breed.

Your mark
5
Short answer [2 marks]

Suggest why a field of a selectively bred wheat variety could be wiped out by a new fungal disease.

Mark scheme

  • little variation (1)
  • so no / few plants resistant to the new disease (1)

Model answer

The wheat plants have very little variation, so it is likely that none of them are resistant to the new disease.

Your mark
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