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6.4 Extracting DNA from fruit

5 exam questions worth 8 marks. Write your answer, open the mark scheme, then give yourself the marks you earned. Your answers are saved on this device.

0 / 8

1
Short answer [2 marks]

Explain why washing-up liquid is used when extracting DNA from strawberries.

Mark scheme

  • breaks down (cell and nuclear) membranes (1)
  • to release the DNA (1)

Model answer

The detergent breaks down the cell and nuclear membranes, so the DNA is released.

Your mark
2
Short answer [1 mark]

What is the purpose of adding salt?

Mark scheme

makes the DNA clump together

Model answer

Salt makes the DNA strands clump together.

Your mark
3
Short answer [2 marks]

Ice-cold ethanol is poured slowly down the side of the test tube.

What would you see, and why does it happen?

Mark scheme

  • white (stringy) strands / precipitate at the boundary (1)
  • DNA is insoluble in cold ethanol (1)

Model answer

White strands of DNA appear at the boundary between the layers, because DNA is insoluble in cold ethanol.

Your mark
4
Short answer [1 mark]

Why is protease sometimes added to the filtered mixture?

Mark scheme

breaks down the proteins (attached to / around the DNA)

Model answer

Protease breaks down the proteins attached to the DNA.

Your mark
5
Required practical [2 marks]

Put these steps in the correct order:

A filter the mixture B pour in ice-cold ethanol C mash the fruit with detergent and salt D add protease

Mark scheme

C, A, D, B (2) allow 1 mark for one pair in the wrong order

Model answer

C, A, D, B.

Your mark
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