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3.1 Pathogens and how diseases spread

What pathogens are (bacteria, viruses, fungi and protists), how each makes us ill, how communicable diseases spread by air, water, direct contact and vectors, and how their spread can be reduced.

AQA Edexcel OCR 2 min read

Pathogens

Key terms

  • Pathogen: a microorganism that causes disease.
  • Communicable disease: a disease that can be passed from one person, animal or plant to another.
  • Vector: an organism, such as a mosquito, that carries a pathogen from one host to another without getting the disease itself.
  • Toxin: a poison made by a pathogen, which damages tissues.

Pathogens can infect both animals and plants. There are four main types.

The four types of pathogen: bacteria, viruses, fungi and protists, with their features and sizes
The four types of pathogen: bacteria, viruses, fungi and protists, with their features and sizes

How pathogens make us ill

  • Bacteria reproduce rapidly inside the body. Some produce toxins that damage tissues and make us feel ill.
  • Viruses live and reproduce inside cells. They take over the cell to make copies of themselves, then the cell bursts open, releasing the new viruses. This damages the cells.
  • Fungi and protists can also damage tissues as they grow and reproduce.

How communicable diseases spread

Four ways pathogens spread: through the air in droplets, in water, by direct contact and by vectors such as mosquitoes
Four ways pathogens spread: through the air in droplets, in water, by direct contact and by vectors such as mosquitoes
Ways pathogens spread
RouteHowExample
AirDroplets from coughs and sneezes are breathed inMeasles, tuberculosis, influenza
WaterDrinking or bathing in dirty waterCholera
Direct contactTouching an infected person or surface, sexual contact, body fluidsHIV, gonorrhoea, athlete's foot
Contaminated foodEating food that contains pathogens or was prepared unhygienicallySalmonella
VectorsAn animal carries the pathogen to a new hostMalaria (mosquitoes)

Reducing the spread

  • Hygiene: washing hands, cleaning surfaces, cooking food thoroughly and covering the mouth when coughing or sneezing.
  • Isolating infected people (or removing infected plants), so they cannot pass the pathogen on.
  • Destroying or controlling vectors, for example using insecticides or removing the standing water where mosquitoes breed.
  • Vaccination, so people do not become infected and cannot pass the disease on.
  • Clean water supplies and sewage treatment.

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