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4.2 Limiting factors and the rate of photosynthesis

How light intensity, carbon dioxide concentration, temperature and the amount of chlorophyll limit the rate of photosynthesis, how to read limiting factor graphs, and (Higher) how factors interact and are controlled in greenhouses.

AQA Edexcel OCR 2 min read

Limiting factors

Key terms

  • Limiting factor: the factor that is in shortest supply and stops the rate of a process increasing.
  • Rate of photosynthesis: how fast glucose is made or oxygen is given out.

The rate of photosynthesis is affected by:

  • light intensity
  • carbon dioxide concentration
  • temperature
  • the amount of chlorophyll (leaves with less chlorophyll, for example because of a disease or a lack of magnesium, photosynthesise more slowly).
Graphs of the rate of photosynthesis against light intensity, carbon dioxide concentration and temperature
Graphs of the rate of photosynthesis against light intensity, carbon dioxide concentration and temperature

Reading the graphs

  • Light intensity and carbon dioxide: at first the rate rises as the factor increases, so that factor is limiting. Then the graph levels off: increasing it further makes no difference, because another factor is now limiting.
  • Temperature: the rate rises as temperature rises, because the enzymes that control photosynthesis work faster. Above the optimum, the enzymes are denatured and the rate falls quickly.

How factors interact (Higher)

Graph of rate against light intensity at low and high carbon dioxide, showing where each factor limits the rate, and how greenhouses control conditions
Graph of rate against light intensity at low and high carbon dioxide, showing where each factor limits the rate, and how greenhouses control conditions

On the graph, at low light intensity both lines are the same: light is limiting. Where the lower line levels off, raising the carbon dioxide concentration makes the rate higher, so carbon dioxide was limiting there. Only one factor limits the rate at any moment.

Greenhouses (Higher)

Farmers use greenhouses to give crops the best conditions:

  • paraffin heaters keep the temperature up and release carbon dioxide as they burn
  • artificial lighting lets photosynthesis continue at night
  • the greenhouse can be enriched with carbon dioxide.

The grower must balance the cost of heating and lighting against the extra money from a bigger crop. It is not worth adding more of a factor that is not limiting.

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